Glimpsing a nourishing life; with a baked treat and a good book
Seeings how it is Easter, I think it is the perfect time (and excuse) to make a chocolate caramel slice! Of course caramel slice can be eaten anytime of the year (and really, why do we need to make excuses to eat a slice of yumminess?)! As sweet treats go, this is quite nutritious (but […] Read more…
Sometimes we don’t have time or energy to make an elaborate meal, so I have collected five of my favourite easy meals that you can just throw together. They are healthy and fresh, and are gluten, dairy, nut and egg free, and low FODMAP. You can even make them vegan if you choose to by […] Read more…
I have always loved spaghetti bolognese. It is simple, delicious and comforting. Recently I saw a technique of baking tofu to replicate mince. Now that I don’t eat meat I was keen to try it out, and it seemed a great opportunity to create a bolognese recipe! I have added in a lot of vegetables, […] Read more…
Hello! I hope that you all had a happy Christmas, or a relaxed few days if you do not celebrate it. I attempted to take part in Blogmas but unfortunately I just couldn’t get it together and only published four posts. My lovely auntie was visiting from England so we were out doing things or […] Read more…
I feel like mint is synonymous with Christmas, don’t you? And what better a way to have it than with chocolate? It’s a winning combination in my book! Today I want to share with you my current favourite slice to make. It is so simple to put together and doesn’t need cooking! It is a […] Read more…
Hello! I have been quiet on my blog over the past few weeks because my health has made keeping up with uni work a little tricky, so I had to prioritise my time. But today I am having a cheeky little Sunday morning lie in because I woke up earlier than usual, so I thought […] Read more…
This almond slice is ssoo yummy. I may or may not have made double the recipe twice in one fortnight recently and devoured it all….but it was shared between three family and friends!!! If you can resist from eating it all in one sitting, it does save really well in the fridge. I’m sure you […] Read more…
I know I have a lot of cookie recipes on my blog, and most are choc chip…but I like cookies, alright?! I enjoy trying new combinations and seeing what works (sometimes I regret this when I am craving cookies and create a new recipe only to be left with something inedible!). This recipe came about […] Read more…
I have never been a breakfast person, but I am coming around! I definitely didn’t like cereal, mainly because of the milk…but now I have discovered that almond milk on toasted granola is delicious, especially when covered in fresh fruit! I have created my own take on granola, and I thought I’d share. This is […] Read more…
Hello! Gluten free and plant based bread is very hard to find in the shops. And if you do find one, they are usually lethal weapons! I created this recipe to make a buckwheat bread that is low FODMAP, as well as gluten, egg, and dairy free. I hope that you enjoy it! Buckwheat bread Ingredients: […] Read more…